We love these. I serve them with sweet potato "chips" that I bake in the oven and my broccoli slaw (recipe below). This comes via Cooking Light. Enjoy.
8 slices seedless rye bread
8 slices lorraine swiss cheese
dijon mustard
low-fat thousand island dressing
12 slices smoked turkey
sauerkraut
Spread dijon lightly on bread. Top 4 slices of bread (mustard side up) with a slice of cheese. Pile on sauerkraut, a dash of dressing and turkey. Top with another slice of cheese and the bread. Cook in an oiled skillet, 3 minutes per side, with another heavy skillet on top to "press" the sandwich. (can also be made in a panini press)
Broccoli Slaw
1 bag broccoli slaw
1 green apple, diced
1/2 c. chopped walnuts, toasted
1/2 c. crumbled blue cheese
ranch dressing to taste
fresh black pepper
Mix all together until you achieve the creaminess level you're looking for. Enjoy!
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