Thursday, February 3, 2011

Delish Slow Cooker BBQ Ribs

My daughter Karsen's favorite things to eat are ribs, and yesterday -the big snow day-was her 10th bday, so I made them at her request. The ribs were yummy and literally fell of the bone in the slow cooker.

Ingredients:

4 lbs. of pork baby back ribs (Meijer had a great deal on them)
salt and pepper to taste
2 cups of ketchup
1 cup chili sauce
1/2 cup packed brown sugar
4 TBLS vinegar
2 tsps dried oregano
2 tsps Worcestershire sauce
1 dash hot sauce

Directions:
1. Preheat oven to 400 degrees F

2. Season ribs with salt and pepper. Place in shallow baking pan. Brown in oven 15 minutes. Turn over and brown another 15 minutes.; drain fat.

3. In medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce & S & P. Place ribs in slow cooker. Pour sauce over ribs and coat.

4. Cover, and cook on LOW for 6 to 8 hours, or until ribs are tender. ENJOY!
Posted by at

2 comments:

  1. LperlaFebruary 14, 2011 at 10:17 AM

    I made this Saturday night, it turned out really good. I only had 4.5 hours to cook it, so I put it on high and it still turned out yummy. Turned out more like pulled pork instead b/c none of the meat was on the bone!

    ReplyDelete
  2. TLM711February 17, 2011 at 5:29 PM

    Holy cow... I'd never make ribs any other way again. These were delicious! Meat was incredibly tender and virtually fell off the bone. I stopped the cooking at about 5 hours and turned to "warm" setting. Left it that way for about an hour until we ate.

    ReplyDelete

Subscribe to: Post Comments (Atom)