What a gorgeous day!! To take advantage of it fully, I thought it was time for some burgers on the grill. Unfortunately we didn't get to eat them outside... thankfully the rain held off. These were awesome. Served them with chips & salsa and corn & bean salad. Enjoy!
Poblano burgers:
Pickled onions (see recipe)
2 poblanos
1 slice bread, crumbled
1 T. milk
3 T. chopped cilantro
1 t. cumin
1/2 t. kosher salt
1 lb. ground beef
1/2 c. sour cream
1 T. minced shallot
1 t. lime juice
1 chipotle and 2 t. adobo sauce
Roast poblanos until the skins are charred. Put them in a ziploc for about 15 minutes, then peel and seed them. Chope them finely. In a bowl, add milk to the bread and turn it into a paste. To this paste add the chopped poblanos, 1/2 the cilantro, cumin, 1/4 t. salt and the beef. Mix well and form into patties.
Combine sour cream, shallot, lime juice, remaining cilantro and salt and chipotles/adobo sauce. Set aside.
Grill burgers about 6 minutes per side. I also grilled the buns.
Pickled red onions:
1/2 c. sugar
1/2 c. rice vinegar
1/2 c. water
1 jalepeno, halved
2 red onions, sliced thinly
Boil sugar, vinegar, water and jalepeno until sugar is dissolved. Add onion and remove from heat. Let cool to room temperature.
Serve burgers topped with sour cream sauce and onions.
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