A nod to the mediterranean

I, and my family, love anything Greek. Add hummus to just about anything and we'll all eat it. I saw a recipe something like this a while back and figured we had to try it. It was delicious. I cut a pita in half for each kid and stuff it, while for the adults I served it on top of the pita and we used a knife to cut it into pizza-like wedges. Enjoy!

Greek Tuna Pitas

3 cans albacore, drained and flaked
10 kalamata olives, chopped finely
2 T. finely chopped red onion
1/2 can artichoke hearts, finely chopped
1 celery stalk, chopped
juice of one lemon
1 T. evoo
pepper
4 pitas
hummus (any flavor you like... I had red pepper, horseradish and garlic, so everyone chose what they wanted)
shredded romaine lettuce
feta cheese, crumbled

Combine tuna, olives, onion, artichoke hearts and celery. Squeeze lemon over mixture and add oil and pepper to taste. Spread hummus on flat pita (or inside if making "pockets") and top with lettuce, tuna mixture and crumbled feta.

I served these with hummus and pita chips. Easy and tasty!