I know, you're probably thinking we ARE Mexican over here. Sometimes I wonder myself, and then just to throw them off I pull out the Asian night :) Tonight was a quick and easy one that we all enjoyed. I added a saute of snow peas and mushrooms with some chow mein noodles for the veggie component. This is a very healthy one, gang. (I say gang as if you've multipled, Lesley... LOL)
Hoisin-Orange Pork Chops
3 T. hoisin sauce
zest of one orange
1 t. soy sauce
1/4 t. five spice powder
4 center cut boneless pork loin chops
1 t. sesame oil
Heat your broiler and line a pan with foil. Combine hoisin, zest, soy and powder. Brush the pork chops with the oil, then the mixture. Broil for about 5 minutes per side, basting after you turn them.
Coconut rice
1 package pre-cooked brown rice
1/4 c. coconut flakes
1 diced red pepper
While you microwave the rice, toast the coconut in your skillet. When it's brown, remove it to your serving bowl and cook up the pepper a bit. Add it to the bowl and mix in the rice.
This delish dish brought to you by my friends at Weight Watchers in their 15 minute cookbook. I can't say it was truly 15 minutes, but it was damn close.
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