Tonight was another "italian" night in our house. I guess I must've been in that mood on Sunday when I planned this menu. Truth be told, I had planned something else for tonight but we are off kilter based on being invited last-minute to the Bears party on Sunday and then not having to cook. This soup was good and easy. Served it with some breadsticks and it is literally an express night. I even had enough left for one small bowl for lunch later in the week.
Italian Wedding Soup:
1 1/2 c. low-sodium beef broth
2 c. water
1/2 c. orzo
3 italian turkey sausage links (spicy)
1 can petite diced tomatoes with garlic and olive oil
6 oz. baby spinach
fresh parmesan
Boil the broth and water. Add orzo and cook 6 minutes. While that is happening, cut off the sausage casings and break them into meatballs. Fry them in a skillet while the orzo cooks, then add them, the tomatoes and some pepper to the soup. Let it simmer for a bit and then add the spinach until it wilts. Serve with parmesan on top.
*Adapted from 15 Minute Recipes by Weight Watchers
Boi
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