Because of our impending snow storm, blizzard of the century, or what ever you'd like to call it, I changed the layout of the blog to include blue skies....something we won't be seeing for a while! Like everyone else, I headed out to the store to make sure I had enough food, batteries, toliet paper, coffee, flares, water and booze to last for few days. Not that we live far from the stores... I mean, I could walk to Caputo's, but wanted to feel that sense of doom with all the other shoppers. Fun!! I decided this would be a great time to try some of Trish's recipes. Tonight I made the Italian Patty Melts and they were a huge hit with the fam. Meg said they were her favorite sandwich yet! Nice one Trish!! Tomorrow morning I will start the makings to Trish's BBQ Beef Sandwiches. She made these for us one night when we were all able to get together and they were super yum. I will post the recipe for her from me...does that even make sense? Anyway, it is her recipe and here it is:
BBQ beef sandwiches
1 3 lb boneless chuck roast
1 1/2 c ketchup
1/4 c brown sugar
1/4 c BBQ sauce
2 T worcestershire sauce
2 T Dijon
1 t liquid smoke
1/2 t salt
1/4 t garlic powder
1/4 t pepper
Cut roast is half and place in crock pot. Mix all sauce ingredients and pour over beef. Cover and cook on low for 8 to 10 hours. Shred beef and serve on buns.
Enjoy!
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